Hollandaise Sauce with Only 3 Ingredients

Quick and Easy Hollandaise Sauce

Ingredients:

• 3 egg yolks
• 1/2 cup melted butter
• 1 tablespoon lemon juice (or white wine vinegar)
• Salt and pepper to taste

This simple Hollandaise sauce is made with just 3 ingredients (plus seasoning) and is ready in minutes. It's perfect for topping eggs, vegetables, or fish.

To make the sauce, simply whisk the egg yolks and lemon juice in a small bowl until they are light and fluffy. Gradually add the melted butter, whisking constantly, until the sauce is thick and smooth. Season with salt and pepper to taste.